Delve into the decadent world of Spice Kitchen , a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional and modern dishes that have made India the incredible food nation of today. Enter the fragrant world of Spice Kitchen and sample the diversity and flavour of regional Indian cuisine.
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Ragini Dey was born in Mirzapur, northern India. During her childhood her family travelled extensively through India, sampling regional cuisines and learning traditional recipes.
Ragini regularly shares her passion for regional Indian food through community-based cooking classes and her unique recipes have been presented on television. Help Centre. My Wishlist Sign In Join.
Homemade Garam Masala Spice Blend Recipe - Vegan Richa
Be the first to write a review. Share This eBook:. Add to Wishlist. After several years teaching and cooking Indian food, she eventually opened the Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and became renowned for making everything from scratch, right down to the pickles, chutneys, and spice mixes. Ragini's restaurant has received several awards and accolades and has a dedicated following.
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Bong Mom’s Cookbook
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